What's Cookin'

Latest News

Taste of Derby Festival

More »


May 6th – Oaks Day

More »


Taste of Bowling Green

About 40 food, alcohol and beverage vendors will be at the Convention Center on Thursday, March 22, 2012 for the Kentucky Restaurant Association's Taste of Bowling Green, an annual celebration benefiting The Dream Factory.

More »


We're on the Travel Channel

Let us know you saw the episode of Bizarre Foods and Delicious Destinations!

More »


Alan's Birthday April 11th

The Pie Man's Birthday, wish Alan a Happy Birthday.

More »




The Derby-Pie® Calendar

12 months of Goodness
Not one calorie. See this month and enter to be in next year's calendar. You could win a FREE pie!

Serving Tip:

Derby-Pie® is best served by slicing frozen and serving warm. We recommend 12 minutes at 350º. The pie will come out of the oven with a perfect, flaky crust. It will be warm, toasty, and ready-to-eat, a perfect blend of sweet, crunchy goodness that will satisfy your innate need for chocolate. Grandma Leaudra liked it with a dollop of whipped cream on top-but you may discover your own way.

Derby-Pie® Serving Tip Share your serving tips for Derby-Pie® on Facebook

Kind Words

...to die for

I was just in your city last week for a conference and had your "Derby Pie". How do I go about ordering pies?

This pie is to die for!!!!!"

Thank you,
Debbi G.