Golden Pecan pie is best served by slicing the pie frozen
and warming for 15 minutes at 400°. Pull from the oven, scoop a dollop
of vanilla ice cream on top, and enjoy the perfect ending to the
I have to say, I have never tasted let alone heard of this kind of pie & yesterday we had one here at work in the kitchen. Even though I'm on a diet, I thought I try one bite…oh my goodness…I absolutely LOVE THAT PIE.