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Latest News

May 6th – Oaks Day

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Taste of Bowling Green

About 40 food, alcohol and beverage vendors will be at the Convention Center on Thursday, March 22, 2012 for the Kentucky Restaurant Association's Taste of Bowling Green, an annual celebration benefiting The Dream Factory.

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We're on the Travel Channel

Let us know you saw the episode of Bizarre Foods and Delicious Destinations!

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Alan's Birthday April 11th

The Pie Man's Birthday, wish Alan a Happy Birthday.

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May 7th – DERBY DAY

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The Derby-Pie® Calendar

12 months of Goodness
Not one calorie. See this month and enter to be in next year's calendar. You could win a FREE pie!

Serving Tip:

Derby-Pie® is best served by slicing frozen and serving warm. We recommend 12 minutes at 350º. The pie will come out of the oven with a perfect, flaky crust. It will be warm, toasty, and ready-to-eat, a perfect blend of sweet, crunchy goodness that will satisfy your innate need for chocolate. Grandma Leaudra liked it with a dollop of whipped cream on top-but you may discover your own way.

Derby-Pie® Serving Tip Share your serving tips for Derby-Pie® on Facebook

Kind Words

...delicious!

Hi! I ate a piece of your wonderful derby pie on the KY Dinner Train in October. This was the first time I had tried it. It was the best part of the night! I love desserts and your derby pie was delicious! A friend of mine just had to go to Bardstown for a seminar and I had her stop by the gift shop at the train to pick me up a whole pie. I saw your web site info on the box and I just wanted to let you know what I thought! I will be ordering from you soon. Keep up the terrific baking!"

A hooked customer,
Sherry B.