We developed the Derby Pie
Recipe 50 years ago.
It's top secret.
Derby-Pie® was developed over 50 years ago as the specialty pastry of the Melrose Inn, in Prospect, Kentucky. George Kern, manager of the restaurant, developed the Derby-Pie® recipe with the help of his parents, Walter and Leaudra. The recipe remains a secret to this very day. Yes, we use real chocolate chips and premium walnut pieces – but no one has ever been able to duplicate our special filling and delicate crust.
There's only one Derby-Pie® chocolate nut pie. You can order it online here.
Grab a blender. Scoop in 4 scoops of vanilla ice cream. Chop 1 large slice of Derby-Pie®. Add 1 oz of milk. Blend, and get ready for a Kern summer-time favorite. (Don’t forget the cherry on top!)Share your serving tips with us on Facebook