DERBY-PIE® Recipe

We developed the Derby Pie
Recipe 50 years ago. 

Derby-Pie® Recipe?

It's top secret.

Derby-Pie® was developed over 50 years ago as the specialty pastry of the Melrose Inn, in Prospect, Kentucky. George Kern, manager of the restaurant, developed the Derby-Pie®  recipe with the help of his parents, Walter and Leaudra. The recipe remains a secret to this very day. Yes, we use real chocolate chips and premium walnut pieces – but no one has ever been able to duplicate our special filling and delicate crust.

There's only one Derby-Pie® chocolate nut pie. You can order it online here.

Coffee Cup

Serving Tip:


Grab a blender. Scoop in 4 scoops of vanilla ice cream. Chop 1 large slice of Derby-Pie®. Add 1 oz of milk. Blend, and get ready for a Kern summer-time favorite. (Don’t forget the cherry on top!)

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Kind Words

...love that pie.

I have to say, I have never tasted let alone heard of this kind of pie & yesterday we had one here at work in the kitchen. Even though I'm on a diet, I thought I try one bite…oh my goodness…I absolutely LOVE THAT PIE.

Was wondering if you sell and ship them?

Thanks,
Kimberly C